Macaroni and Ground Beef Casserole recipe

When you have a family to feed, you can find that it is difficult to find something that will please everyone. Also, if you live a busy lifestyle then it can be even more difficult for you to be able to prepare the meals that it would take to put smiles on the faces of all of the members of your family. This is why it is important that you have an easy to prepare recipe on hand that will be a crowd pleaser in your home. You will find that this macaroni and ground beef casserole recipe will fill all of the needs that your family requires at dinner time.

Ingredients List:

1 ½ pounds of lean ground beef
1 cup of chopped celery
1 cup of chopped onion
1 14.5 ounce can of tomatoes
¾ cup of shredded cheddar cheese
2 tsp of Worcestershire sauce
¾ cup of macaroni, cooked and drained
1 tsp of salt
A dash of black ground pepper

Directions:

You will want to take out a large skillet and heat the oil over a medium heat. Once it is heated you are going to add the ground beef, chopped onion, and celery. Fry it until the beef is browned and the onions are nice and tender. Now you will want to remove the ground beef and other ingredients from the heat and place it in a large casserole dish. Then you will want to add the tomatoes, the cooked macaroni, the shredded cheddar cheese, Worcestershire sauce, salt and pepper. Place the casserole dish into the oven and bake at 350 degrees for about 30 minutes, or until it is hot and bubbly. Once the dish is done you will want to let it set for about five minutes before serving it.

This macaroni and ground beef casserole dish is a good one for anyone that has picky eaters in their home. It is a dish that will be liked by adults as well as children. If you are tired of trying to find something that no one will complain about, then this is the right recipe for you and your family.

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Published by Starsol